Biography
patissier | chocolatier | cannabissier™
Marla ‘Molly’ Poiset is a classically trained French pastry chef from the world renowned Le Cordon Bleu Culinary Academy in Paris. She is a mother, grandmother, columnist, food designer and founder of Cheffettes® gourmet infused edibles.
Molly is also a High Times Edibles Award Winning chef, food creative consultant and cookbook author. However, her main desire is to help those who suffer from compromised immune systems, like her daughter who survived a stem-cell transplant for leukemia.
As an expert in precise low dosage epicurean edibles, Chef Poiset became a visionary in 2013 when she was honored as the first person in the history of the High Times Cannabis Cup competition to submit an artisanal cannabis-infused gourmet edible containing less that 10mg of THC.
Molly’s personal and professional goal is to educate the marijuana consumer and provide sophisticated, precise, low dosage, responsibly packaged cannabis-infused edibles while continuing to “Elevate the Edible” and change perceptions of what’s possible in gourmet cannabis-infused cuisine.